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Non-Alcoholic Drinks

1 quart ripe cantaloupe cubes
2 cups peach sorbet, softened
2 cups Healthmate Papaya Nectar Concentrate (Creamed or Hawaiian Blend can be substituted) reconstituted
1 quart ginger ale
Ice
Fresh mint leaves
Thin cantaloupe slices

In blender, puree cantaloupe cubes, in batches if necessary, until smooth and liquefied.

Scoop sorbet into punch bowl. Stir in pureed cantaloupe and papaya nectar. Gently blend in ginger ale. Add ice. Garnish with mint leaves and cantaloupe slices. Makes 2 ½ to 3 quarts.

1 cup fresh mango
1 cup Heathmate Papaya Nectar Concentrate (Creamed or Hawaiian Blend) reconstituted
¾ cup pineapple juice
½ ripe banana
about 1/3 cup frozen strawberries or frozen peaches (not packed in syrup)
1 tablespoon canned cream of coconut

In a blender blend together the mango, papaya nectar, pineapple juice, banana, frozen fruit and the cream of coconut until the frappe is smooth.

Serves 4 to 6

2 cups cut up fresh papaya (peeled and seeded)
1 cup pineapple juice
¼ cup lime or lemon juice
1 ½ cups Healthmate Papaya Nectar Concentrate (Creamed or Hawaiian Blend) reconstituted
1 cup ice cubes
2 cups sparkling water, ginger ale or 7-up

Blend thoroughly in blender. Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7-up. Serve over ice and enjoy.

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